BOP is a bioactive oligopeptide protein that serves as an ideal substitute for soybean meal and fish meal. It is made through a unique biochemical technology to contain various rich micro-molecular bio-active nutritive substances; such as small bioactive peptide, amino acid and organic microelement and natural growth boosters, etc., creating an improved and perfected nutrition system necessary for growth and development for poultry and aquatic products.

BOP is a new generation, safe and highly efficient and economical feed additive product.

Fundamentals of BOP

1. Absorption of peptides and amino acids can occur simultaneously without competition; small peptides are more easily absorbed than amino acids hence consumes lesser energy during the process and has higher efficiency in synthesizing bodily proteins. The small peptides participate in the regulation of hormones, nerves, growth and reproduction, and other functions.
   
2. The chelate agent of amino acid and microelements functions similarly to enzyme and hormone. The bioactive peptides, organic microelements and other substances work together to form the unknown growth factors.
   
3. Amino acids are relatively balance yet high in content; increasing daily ration of protein, energy and enhancing mineral utilization ratio hence improving composite economic benefits.

Major Efficacy / Benefits

1. Boost appetite, strengthens organisms vigor and immunity, improves disease and stress resistance, lowers mortality and rejection rate.
2. Accelerates growth and development, boost metabolism and transformation of weak bodies, improves uniformity of livestock, improves feed conversion rate, lowers ratio of feed to man raised eggs and man raised meats.
3. Improves percentage of healthy chicks, egg-laying and hatching rate, extends egg laying peak periods, improves quality of eggshells, lowers broken egg shell rate and surface muddiness. It is very effective in aiding egg-laying chickens suffering from infectious diseases from recovering their egg laying capabilities.  
4. Improves appearance (colour of skin and shinier hairs) of pigs, increases tenderness and fat content and improves taste and quality of meats. Regulates gastrointestinal functions.
5. Enhances milk yield in dairy cattle and percentage/ rate of butter fat. Stimulates growth of beef cattle.
6. Reduces levels of noxious gases in animal quarters.
7. A beneficial nutrition and growth hormone for aquatic animal, boost growth of fishes and shrimps, lowers morbidity and mortality rate. Able to contribute significant role in resisting stress and during winters and long distance transport. Able to improve water quality to certain extent.

Main Ingredients: Cruprotein  88%, Salt 5-7% and Water  5%

Directions & Dosage: Use according to recommended amount indicated on package.

Packaging: 20kg/pack

Shelf Life: 12 months assuming unopened and stored in well-ventilated, cool and dry place.

Note: Store in a cool, dry and well-ventilated place. Product may absorb moisture hence recommend to be used in full once seal is open.